Table of Contents

Mary Berry Coconut Cake Recipe: A Delightful Treat for Any Occasion

Are you craving a moist, flavorful cake with a hint of tropical goodness? Look no further than the Mary Berry Coconut Cake Recipe! Mary Berry, a renowned British baker and television personality, has delighted taste buds worldwide with her exquisite creations, and her coconut cake is no exception.

In this article, we’ll dive into the delicious world of the Mary Berry Coconut Cake Recipe, exploring its ingredients, preparation methods, and serving suggestions.

Introduction to Mary Berry Coconut Cake Recipe

Mary Berry Coconut Cake Recipe is a delightful confection that captures the essence of tropical paradise in every bite. With its light, fluffy texture and rich coconut flavor, this cake is perfect for birthdays, celebrations, or simply indulging in a sweet treat with friends and family.

Certainly! Here’s a brief definition of each ingredient used in Mary Berry’s Coconut Cake Recipe:

Flour: A finely ground powder made by grinding grains, seeds, or roots. In baking, flour serves as the main structure-building ingredient and provides bulk and texture to cakes.

Baking powder: A leavening agent composed of a combination of bicarbonate of soda (baking soda), cream of tartar, and a moisture absorber. Baking powder helps cakes rise and become light and fluffy.

Desiccated coconut: Finely shredded or grated dried coconut meat. It adds a rich coconut flavor and texture to the cake, enhancing its tropical taste.

Butter: A dairy product made from churning cream. Butter adds richness, moisture, and flavor to cakes, contributing to their tender texture and delicious taste.

Caster sugar: Also known as superfine sugar, caster sugar has fine granules that dissolve easily, making it ideal for baking. It sweetens the cake and helps create a light and airy texture.

Eggs: Eggs act as a binding agent, providing structure and stability to the cake batter. They also add moisture and richness, resulting in a tender and moist cake crumb.

Milk: A liquid dairy product that adds moisture and richness to the cake batter. Milk also contributes to the cake’s texture and helps create a smooth and creamy consistency.

Vanilla extract: A concentrated liquid flavoring made from vanilla beans. Vanilla extract enhances the flavor of the cake and adds a subtle sweetness and aroma.

Butter (for frosting): Softened butter is used to make the frosting creamy and spreadable. It adds richness and flavor to the frosting, complementing the coconut cake’s taste.

Icing sugar: Also known as powdered sugar or confectioner’s sugar, icing sugar is finely ground sugar mixed with a small amount of cornstarch. It is used to sweeten and thicken the frosting, giving it a smooth and creamy consistency.

These ingredients come together to create a delicious and moist Mary Berry Coconut Cake Recipe that’s perfect for any occasion.

Ingredients Required for Mary Berry Coconut Cake Recipe

Ingredients:

Ingredient	Quantity
Flour	250g
Baking powder	2 teaspoons
Desiccated coconut	50g
Butter	250g
Caster sugar	250g
Eggs	4 large
Milk	2 tablespoons
Vanilla extract	1 teaspoon
For Frosting:
Butter (softened)	150g
Icing sugar	300g
Vanilla extract	1 teaspoon
Desiccated coconut	For decoration

Step-by-Step Instructions for Making Mary Berry Coconut Cake Recipe:

Step1. Prepare the Cake Batter:

Preheat your oven to 180°C (350°F) and grease two 8-inch round cake pans.

In a bowl, whisk together the flour, baking powder, and desiccated coconut.
In another bowl, cream together the butter and caster sugar until light and fluffy.
Beat in the eggs, one at a time, and add the vanilla extract.

Gradually fold in the dry ingredients, alternating with the milk, until well combined.

Step2. Bake the Cake:

Divide the batter evenly between the prepared cake pans and ensure the tops are smoothed.

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
After baking, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step3. Prepare the Frosting:

In a mixing bowl, beat together the softened butter, icing sugar, and vanilla extract until smooth and creamy.

Step4. Assemble the Cake:

Once the cakes have cooled completely, spread a layer of frosting on top of one cake layer.
Now, place the second layer of cake on top and use the remaining frosting to frost both the top and sides of the cake.

Sprinkle desiccated coconut on top of the cake for decoration.

Time Duration

Preparation Time: 20 minutes

Baking Time: 25-30 minutes

Total Time: Approximately 1 hour (excluding cooling time)

Nutrition Information

(per serving, assuming 12 servings)

Calories: 380 kcal

Total Fat: 20g

Saturated Fat: 12g

Cholesterol: 110mg

Sodium: 180mg

Total Carbohydrates: 45g

Dietary Fiber: 1g

Sugars: 32g

Protein: 5g

Enjoy your delicious and nutritious Mary Berry Coconut Cake!

Why You Should Try This Mary Berry Coconut Cake Recipe

Mary Berry Coconut Cake Recipe is not just any ordinary cake recipe; it’s a delightful creation that promises to tantalize your taste buds and evoke memories of sunny days and tropical bliss. Here’s why you should give this recipe a try:

Irresistible Flavor: With its rich coconut flavor and light, fluffy texture, Mary Berry’s Coconut Cake is a true indulgence for coconut lovers. Each bite is packed with tropical goodness that will transport you to paradise.

Perfect for Any Occasion: Whether you’re celebrating a special occasion or simply craving a sweet treat, Mary Berry’s Coconut Cake is the perfect choice. From birthdays to afternoon tea parties, this cake is sure to impress your guests and leave them asking for more.

Easy to Make: Despite its sophisticated taste, Mary Berry’s Coconut Cake is surprisingly easy to make. With simple ingredients and step-by-step instructions, even novice bakers can create a masterpiece in the kitchen.

Customizable: While the recipe itself is delicious as is, you can also get creative and add your personal touch. Whether it’s adding crushed pineapple for a tropical twist or experimenting with different frosting flavors, the possibilities are endless.

Crowd-Pleaser: Mary Berry’s Coconut Cake is guaranteed to be a hit with friends and family alike. Whether you’re serving it as a dessert or enjoying it with a cup of tea, this cake is sure to leave everyone smiling and satisfied.

In conclusion, the Mary Berry Coconut Cake Recipe is a true gem that deserves a place in your recipe collection. With its irresistible flavor, ease of preparation, and versatility, this cake is bound to become a favorite in your household. So why wait? Gather your ingredients and get ready to embark on a culinary adventure that’s sure to delight your senses and leave you craving more.

Baking Tips and Tricks for Perfect Mary Berry Coconut Cake

Before you begin, ensure that all the ingredients are at room temperature..
Use high-quality desiccated coconut for the best flavor and texture.

Be careful not to overmix the batter to avoid a dense cake texture.
For extra coconut flavor, you can add coconut extract to the cake batter.

Variations and Substitutions for Mary Berry Coconut Cake

For a tropical twist, add crushed pineapple to the cake batter.
Substitute coconut milk for regular milk for an extra dose of coconut flavor.
Experiment with different frosting flavors, such as coconut cream cheese or chocolate ganache.

Serving Suggestions for Mary Berry Coconut Cake

Mary Berry Coconut Cake Recipe pairs beautifully with a cup of tea or coffee, making it the perfect treat for afternoon tea parties or brunch gatherings. Serve slices of cake with fresh berries or a dollop of whipped cream for an extra touch of indulgence.

More Related Recipes: CLICK HERE

Conclusion: Enjoying the Delights of Mary Berry Coconut Cake

In conclusion, Mary Berry Coconut Cake Recipe is a timeless classic that never fails to delight taste buds and evoke memories of sunny days and tropical bliss. With its simple yet irresistible flavors, this cake is sure to become a favorite among family and friends. So why wait? Treat yourself to a slice of paradise with Mary Berry Coconut Cake today!

Frequently Asked Questions

Q1. How do you make a cake soft and fluffy?

To make a cake soft and fluffy, use cake flour, cream butter, and sugar, mix gently, add leavening agents, ensure room temperature ingredients, incorporate moisture, bake at the correct temperature and time, and allow the cake to cool completely.

Q2. Can I make this cake gluten-free?

Certainly, you have the option to substitute regular flour with a gluten-free flour blend.

Q3. How to make a Mary Berry sponge cake?

To make a Mary Berry sponge cake, cream butter, and sugar, add eggs and flour gradually, mix well, and bake until golden and springy. Follow precise measurements and careful mixing for a light, fluffy cake.

Q4. Can I omit the frosting?

While the frosting adds sweetness and moisture to the cake, you can enjoy Mary Berry Coconut Cake Recipe plain or with a dusting of powdered sugar.

Q5. How should I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for longer freshness.