Stonewall kitchen recipes:( 5 best Delicious Recipe Ideas )

Stonewall kitchen recipes

Table of Contents

Stonewall Kitchen recipes:( 5 Best Delicious Recipe Ideas )

Renowned for its inventive recipes and premium gourmet foods, Stonewall Kitchen Recipes has established itself as a global mainstay in kitchens. Their creations, which range from delicious morning foods to rich desserts, offer a distinctive fusion of flavors that enhance any meal.


History of Stonewall Kitchen Recipes

Maine, USA-based Stonewall Kitchen started as a tiny specialized food company in 1991, founded by Jonathan King and Jim Stott. An enthusiastic hobby of making handmade jams and sauces swiftly blossomed into a successful company renowned for its dedication to flavor and quality.


So, we discuss these five popular Stonewall Kitchen recipes along with their ingredients and step-by-step making process:


1. Stonewall Kitchen’s Blueberry Pancakes


Ingredient Quantity
Stonewall Kitchen Blueberry Pancake Mix 1 cup
Milk 1 cup
Eggs 2
Butter (melted) 2 tablespoons
Fresh blueberries 1 cup
Maple syrup (optional) for serving



1. Prepare the Batter:

  • In a mixing bowl, combine the Stonewall Kitchen Blueberry Pancake Mix, milk, eggs, and melted butter. Mix until smooth.

2. Fold in Blueberries:

  • Gently fold fresh blueberries into the pancake batter, being careful not to overmix.

3. Heat the Griddle:

  • Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.

4. Cook the Pancakes:

  •   Pour 1/4 cup of the pancake batter onto the preheated griddle for each pancake.
  •   Cook until bubbles appear on the pancake’s surface, then turn it over and continue cooking until both sides are golden brown.

5. Serve:

  • Serve the blueberry pancakes hot, topped with additional fresh blueberries and maple syrup if desired.

6. Enjoy!

  • Enjoy these fluffy and flavorful blueberry pancakes for a delicious breakfast or brunch treat.
Stonewall Kitchen's Blueberry Pancakes
Stonewall Kitchen’s Blueberry Pancakes

2. Stonewall Kitchen’s Spicy Bacon Jam Grilled Cheese


Ingredient Quantity
Stonewall Kitchen Spicy Bacon Jam 1/2 cup
Sourdough bread slices 4
Sharp cheddar cheese (sliced) 1 cup
Butter (for spreading) as needed



1. Assemble the Sandwiches:

  •  Spread Stonewall Kitchen Spicy Bacon Jam evenly on one side of each sourdough bread slice.
  •  Place slices of sharp cheddar cheese on top of the bacon jam on two of the bread slices.

2. Create the Sandwiches:

  • – Place the remaining bread slices on top of the cheese, bacon jam side down, to form sandwiches.

3. Heat the Pan:

  • Heat a skillet or griddle over medium heat and lightly butter the bottom.

4. Grill the Sandwiches:

  • Place the assembled sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

5. Serve:

  • Before slicing, take the grilled cheese sandwiches out of the griddle and allow them to cool for one minute..
  • Serve hot and enjoy the gooey, spicy goodness!

6. Savor Every Bite:

  • Indulge in the perfect combination of savory bacon jam, melted cheese, and crispy sourdough bread with Stonewall Kitchen’s Spicy Bacon Jam Grilled Cheese.
Stonewall Kitchen's Spicy Bacon Jam Grilled Cheese
Stonewall Kitchen’s Spicy Bacon Jam Grilled Cheese

3. Stonewall Kitchen’s Maple Bacon Breakfast Casserole


Ingredient Quantity
Stonewall Kitchen Maple Bacon Jam 1/2 cup
Bread (cubed) 6 cups
Cooked bacon (crumbled) 1 cup
Sharp cheddar cheese (shredded) 1, 1/2 cups
Eggs 6
Milk 2 cups
Salt and pepper to taste



1. Prepare the Casserole:

  • Grease a baking dish, then line the bottom with half of the cubed bread.
  • Top the toast with half of the shredded cheese and crumbled bacon.
  • Continue layering the remaining cheese, bacon, and bread.

2. Make the Egg Mixture:

  • In a mixing bowl, whisk together eggs, milk, Stonewall Kitchen Maple Bacon Jam, salt, and pepper until well combined.

3. Pour Over the Casserole:

  • Pour the egg mixture evenly over the layered bread, bacon, and cheese in the baking dish.

4. Let it Soak:

  • Cover the baking dish with aluminum foil and refrigerate for at least 4 hours or overnight to allow the bread to soak up the egg mixture.

5. Bake the Casserole:

  • Start the oven at 175°C, or 350°F.
  • Take the foil off the baking dish and bake the casserole for 45 to 50 minutes, or until the center sets and the top is golden brown

6. Serve and Enjoy:

  • Let the Maple Bacon Breakfast Casserole cool slightly before slicing and serving.
  • Enjoy a hearty and flavorful breakfast with this indulgent dish!
Stonewall Kitchen's Maple Bacon Breakfast Casserole
Stonewall Kitchen’s Maple Bacon Breakfast Casserole

4. Stonewall Kitchen’s Balsamic Fig Glazed Chicken


Ingredient Quantity
Boneless, skinless chicken breasts 4
Stonewall Kitchen Balsamic Fig Sauce 1 cup
Olive oil 2 tablespoons
Salt and pepper to taste
Fresh rosemary (optional) for garnish



1. Prepare the Chicken:

  • Salt and pepper the chicken breasts on both sides.

2. Sear the Chicken:

  • In a pan, warm the olive oil over medium-high heat.
  • Place the chicken breasts in the skillet and cook for 3–4 minutes on each side, or until they are golden brown on both sides.

3. Glaze with Balsamic Fig Sauce:

  • Reduce the heat to medium-low and pour Stonewall Kitchen Balsamic Fig Sauce over the seared chicken breasts.

4. Simmer and Glaze:

  • Allow the chicken to simmer in the sauce for an additional 5-7 minutes, or until cooked through, flipping once and basting with the sauce halfway through.

5. Serve:

  • Transfer the glazed chicken breasts to a serving platter.
  • Garnish with fresh rosemary, if desired, and serve hot with your favorite side dishes.

6. Enjoy the Sweet and Savory Flavors:

  • Delight in the succulent chicken glazed with the rich and flavorful Balsamic Fig Sauce from Stonewall Kitchen
Stonewall Kitchen's Balsamic Fig Glazed Chicken
Stonewall Kitchen’s Balsamic Fig Glazed Chicken

5. Stonewall Kitchen’s Wild Maine Blueberry Jam Thumbprint Cookies


Ingredient Quantity
All-purpose flour 1 1/2 cups
Unsalted butter (softened) 1/2 cup
Granulated sugar 1/2 cup
Stonewall Kitchen Wild Maine Blueberry Jam 1/4 cup
Vanilla extract 1 teaspoon
Salt 1/4 teaspoon



1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream Butter and Sugar:

  • In a mixing bowl, beat the granulated sugar and softened butter until frothy and light.

3. Add Vanilla and Salt:

  • Add the salt and vanilla extract and stir until fully incorporated.

4. Incorporate Flour:

  • Gradually add the all-purpose flour to the butter mixture, mixing until a smooth dough forms.

5. Form Dough Balls:

  • Form the dough into tiny balls, about the size of an inch, and arrange them on the baking sheet that has been preheated.

6. Make Thumbprints:

  • Use your thumb or the back of a spoon to make an indentation in the center of each dough ball.

7. Fill with Jam:

  • Spoon Stonewall Kitchen Wild Maine Blueberry Jam into the indentations in the dough, filling each one with about 1/2 teaspoon of jam.

8. Bake the Cookies:

  • Bake the cookies for 10 to 12 minutes, or until the edges start to become a light golden brown, in the preheated oven.

9. Cool and Enjoy:

  • Transfer the cookies to a wire rack to cool completely after a few minutes on the baking sheet.
  • Enjoy these irresistible thumbprint cookies filled with the sweet taste of Wild Maine Blueberry Jam from Stonewall Kitchen!
Stonewall Kitchen's Wild Maine Blueberry Jam Thumbprint Cookies
Stonewall Kitchen’s Wild Maine Blueberry Jam Thumbprint Cookies

Tips for Cooking with Stonewall Kitchen Recipes

Use these easy pointers to get the most out of Stonewall Kitchen recipes:

  • For optimal results, begin with fresh, premium ingredients.
  • Try varying the flavor combinations in your dishes to make them unique.
  • Don’t be scared to experiment and give recipes a personal touch.
  • It’s all about enjoying the cooking process, so take your time and absorb the flavors.


Health Benefits of Stonewall Kitchen Ingredients

The ingredients used in Stonewall Kitchen are not only delicious but also incredibly nutritious. Their goods, which range from heart-healthy oils to antioxidant-rich fruits, add extra nutrition to every meal.


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The delicious mix of flavors found in Stonewall Kitchen recipes takes any meal from good to spectacular. It’s understandable why they’ve become a favorite among both professional chefs and home cooks due to their dedication to quality, creativity, and sustainability.


FAQs About Stonewall Kitchen Recipes


Q1. Are Stonewall Kitchen products all-natural?

Stonewall Kitchen prides itself on using only the finest all-natural ingredients in its products.

Q2. Can I customize Stonewall Kitchen recipes to suit my taste preferences?

Absolutely! Feel free to add your twist to Stonewall Kitchen recipes to create dishes that reflect your unique palate.

Q3. Is the Stonewall Kitchen a New England thing?

Stonewall Kitchen indeed originated in New England. With its origins deep in New England, Stonewall Kitchen was established in Maine in 1991. The company embodies the spirit of the region’s culinary legacy via its dedication to quality, creativity, and local sourcing.

Q4. What does Stonewall Kitchen make?

Stonewall Kitchen makes a variety of gourmet foods, including jams, sauces, spreads, condiments, baking mixes, and specialty pantry items.

Q5. What companies are like Stonewall Kitchen?

Companies similar to Stonewall Kitchen include Harry & David, Williams-Sonoma, The Fresh Market, and Trader Joe’s.


Welcome to Ahtisham's Kitchen! I'm passionate about sharing delicious recipes inspired by family traditions. Join me on a flavorful journey filled with love, flavor, and culinary flair. Let's cook up some delightful together!

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