Cherry Scones Recipe: Elevating Tea-Time Delicious in 30 Minutes

cherry scones recipe

Cherry Scones Recipe: Elevating Tea-Time Delicious in 30 Minutes

Scones, the quintessential British treat, have captured the hearts and taste buds of people worldwide. With their crumbly texture and buttery flavor, scones are perfect companions for a cozy afternoon tea. Adding a twist to the classic recipe, let’s delve into the world of cherry scones, a delightful variation that will surely tantalize your taste buds.

 

Introduction to Cherry Scones

Cherry scones recipe, with their burst of fruity sweetness, offer a delightful twist to the traditional scone recipe. They marry the rich, buttery goodness of scones with the vibrant flavor of cherries, creating a treat that’s both comforting and indulgent.

 

History and Origin of Scones

Scones trace their roots back to Scotland, where they were originally made with oats and baked on a griddle. Over time, the recipe evolved, incorporating ingredients like flour, butter, and milk. Scones gained popularity across the United Kingdom and eventually became a beloved staple of British tea culture.

cherry scones recipe
cherry scones recipe

 

Ingredients required

To prepare cherry scones, you’ll need: Below is the ingredient table along with the quantity and step-by-step making process for cherry scones:

Ingredient Quantity
All-purpose flour 2 cups
Baking powder 1 tablespoon
Sugar 1/4 cup
Salt 1/2 teaspoon
Cold unsalted butter 1/2 cup (1 stick)
Fresh or dried cherries 1 cup
Milk 1/2 cup
Vanilla extract 1 teaspoon

 

Making Process:

 

  1. Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

 

  1. Prepare Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well until evenly incorporated.

 

  1. Incorporate Butter: Cut the cold unsalted butter into small cubes and add them to the dry ingredients. With your fingertips, gently blend the butter into the flour mixture until it looks like small, coarse crumbs.

 

  1. Add Cherries: Gently fold the fresh or dried cherries into the flour-butter mixture, ensuring they are evenly distributed.

 

  1. Prepare Wet Ingredients: In a separate bowl, mix the milk and vanilla extract until well combined.

 

  1. Combine Wet and Dry Ingredients: Gradually pour the milk mixture into the dry ingredients while stirring gently with a spatula or wooden spoon. Continue mixing until a soft dough forms. Be careful not to overmix.

 

  1. Knead the Dough: Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough a few times until it comes together and forms a cohesive ball.

 

  1. Shape the Dough: Pat the dough into a circle that is about 1 inch thick.

 

  1. Cut the Scones: Using a floured round cutter, cut out scones from the dough. Place the scones onto the prepared baking sheet, leaving some space between each one.

 

  1. Bake: Transfer the baking sheet to the preheated oven and bake the scones for 12-15 minutes, or until they are golden brown on top and cooked through.

 

  1. Cool and Serve: Once baked, remove the scones from the oven and allow them to cool slightly on a wire rack. Serve warm with butter, jam, or clotted cream, and enjoy!

 

Following these steps will help you create delicious cherry scones recipe that are perfect for any occasion.

cherry scones recipe
cherry scones recipe

Making Time Duration:

 

Preparation Time: 15 minutes

Baking Time: 12-15 minutes

Total Time: Approximately 30 minutes

 

Variations of Cherry Scones Recipe

 

Different types of cherries to use

You can use either fresh or dried cherries in your scone recipe. Fresh cherries impart a juicy burst of flavor, while dried cherries add a chewy texture and concentrated sweetness.

 

Additional flavors and ingredients

Feel free to experiment with additional flavors and ingredients to customize your cherry scones. Consider adding lemon zest for a citrusy twist or almond extract for a hint of nuttiness.

Are you in the mood for some tasty, sweet, and simple-to-make cherry scones recipe for breakfast? I hope you are now, though! The breakfast biscuit’s cousin in terms of style is a scone. Delicious bright red cherries are combined with flavors of lemon, orange, vanilla, and almond essence to create these delightful scones.

ingredient for recipe
ingredient for recipe

Tips and Tricks:

 

  • Use Cold Ingredients: Ensure that your butter and milk are cold when making the dough. This helps create flaky scones.
  • Don’t Overmix: Be careful not to overmix the dough. Overmixing can result in tough scones. Mixing the ingredients only requires a slight stir.
  • Handle the Dough Gently: When shaping and cutting the dough, handle it as gently as possible to keep the scones light and fluffy.
  • Add Extra Flavor: Consider adding lemon zest or almond extract to enhance the flavor of your cherry scones.
  • Brush with Milk: For a golden-brown crust, lightly brush the tops of the scones with milk before baking.

 

Storage Guidelines:

 

Room Temperature: Store leftover scones in an airtight container at room temperature for up to 2 days.

Refrigerator: If storing for longer, refrigerate the scones for up to 5 days.

Freezer: Cherry scones can also be frozen for up to 3 months. To freeze, cover them tightly in aluminum foil or plastic wrap.

 

Nutrition Information:

The nutrition information provided is approximate and may vary based on specific ingredients used:

Calories: Approximately 200-250 calories per scone

Fat: Approximately 10-15 grams per scone

Carbohydrates: Approximately 25-30 grams per scone

Protein: Approximately 3-5 grams per scone

 

With these tips and guidelines, you can easily prepare, store, and enjoy delicious cherry scones at any time!

Serving Suggestions

Enjoy your cherry scones recipe warm from the oven, accompanied by clotted cream and your favorite jam. Pair them with a steaming cup of tea for the ultimate tea-time treat.

 

Health Benefits of Cherries:

 

  1. High in Antioxidants: Quercetin and anthocyanins, two potent antioxidants found in cherries, help prevent oxidative stress and lower inflammation in the body.

 

  1. Promotes Heart Health: The antioxidants found in cherries can help lower the risk of heart disease by reducing levels of LDL cholesterol and triglycerides in the blood. Additionally, cherries contain potassium, which helps regulate blood pressure and maintain heart health.

 

  1. Anti-Inflammatory Properties: Cherries contain compounds that have anti-inflammatory properties, which can help reduce inflammation and alleviate symptoms of conditions like arthritis and gout.

 

  1. Aid in Muscle Recovery: Cherries are often touted for their ability to aid in muscle recovery after strenuous exercise. The natural compounds found in cherries help reduce muscle soreness and inflammation, allowing for quicker recovery.

 

  1. Supports Healthy Sleep: Cherries are a natural source of melatonin, a hormone that regulates sleep-wake cycles. Consuming cherries or cherry juice may help improve sleep quality and duration, making it an excellent bedtime snack option.

 

  1. May Help Manage Diabetes: Cherries have a low glycemic index, which means they cause a slower rise in blood sugar levels compared to high-glycemic foods. Incorporating cherries into a balanced diet may help manage blood sugar levels and reduce the risk of diabetes-related complications.

 

  1. May Aid in Weight Management: Cherries are low in calories and fat while being high in fiber, making them a satisfying and nutritious snack option for those looking to manage their weight. The fiber content helps promote feelings of fullness and may aid in weight loss efforts.

 

Incorporating cherries into your diet can provide a range of health benefits, from supporting heart health to promoting better sleep and aiding in muscle recovery. Enjoy cherries fresh, dried, or as part of delicious recipes to reap their nutritional rewards.

 

Related More Recipe: CLICK HERE

 

Conclusion

Cherry scones recipe offers a delicious twist on a classic favorite, combining the buttery richness of traditional scones with the sweet, tangy flavor of cherries. Whether enjoyed for breakfast, afternoon tea, or dessert, these delightful treats are sure to brighten your day.

 

FAQs about Cherry Scone

Q1. What is the secret to making good scones?

The secret to making good scones lies in using cold butter, handling the dough gently, and not overmixing it.

Q2. What to avoid when making scones?

When making scones, it’s important to avoid overworking the dough, using warm butter, and overbaking them, as these can result in tough and dry scones.

Q3. How should I store leftover cherry scones?

Store leftover scones in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

Q4. Can I add nuts to my cherry scones recipe?

Absolutely! Chopped nuts like almonds or pecans can add a delicious crunch to your cherry scones.

Q5. What is the best way to reheat cherry scones?

To reheat leftover scones, wrap them in aluminum foil and warm them in a preheated oven at 350°F (175°C) for 5-10 minutes.

Q6. What makes scones different from biscuits?

Scones typically contain sugar and sometimes eggs and fruit, giving them a sweeter flavor compared to biscuits. Additionally, scones often have a crumbly texture, while biscuits tend to be flakier and lighter.

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Welcome to Ahtisham's Kitchen! I'm passionate about sharing delicious recipes inspired by family traditions. Join me on a flavorful journey filled with love, flavor, and culinary flair. Let's cook up some delightful together!

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